The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

Paperback

By (author) Mark Peel, By (author) Nancy Silverton

USD$17.36
List price $19.00
You save $1.64 (8%)

Free delivery worldwide
Available
Dispatched in 4 business days
When will my order arrive?

  • Publisher: Villard Books
  • Format: Paperback | 320 pages
  • Dimensions: 154mm x 229mm x 20mm | 476g
  • Publication date: 23 September 1997
  • ISBN 10: 0812992032
  • ISBN 13: 9780812992038
  • Sales rank: 1,394,387

Other books in this category

Showing items 1 to 11 of 11