The Food of Campanile

The Food of Campanile : Recipes from the Famed Los Angeles Restaurant

By (author) Mark Peel , By (author) Nancy Silverton

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  • Paperback | 320 pages
  • 154.4 x 228.6 x 19.8mm | 476.28g
  • 23 Sep 1997
  • Random House Publishing Group
  • Villard Books
  • English
  • 0812992032
  • 9780812992038
  • 1,415,974

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