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    The Food Book Mini: A Journey Through the Great Cuisines of the World (Lonely Planet) (Hardback) By (author) Lonely Planet

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    DescriptionLonely Planet: The world's leading travel guide publisher* A journey through the great cuisines of the world. Markets, street food, fine dining or raucous family feasts - whether you travel to eat, or you're a foodie tied to your kitchen chair at home, you'll find plenty in these pages to satisfy your lust for new flavours, textures and aromas. Journey through countries with the richest and proudest culinary traditions. Explore each country's essential produce, defining dishes, and culture of preparing, eating and celebrating with food. Discover the best fare to sample, and even the odd recipe to try at home. Author: Lonely Planet About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

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  • Full bibliographic data for The Food Book Mini

    The Food Book Mini
    A Journey Through the Great Cuisines of the World
    Authors and contributors
    By (author) Lonely Planet
    Physical properties
    Format: Hardback
    Number of pages: 888
    Width: 168 mm
    Height: 172 mm
    Thickness: 56 mm
    Weight: 1,620 g
    ISBN 13: 9781743219492
    ISBN 10: 1743219490

    B&T Book Type: NF
    BIC E4L: TRG
    Nielsen BookScan Product Class 3: T14.3
    BIC subject category V2: WTH
    BISAC V2.8: TRV019000
    B&T Modifier: Region of Publication: 01
    LC subject heading:
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    LC subject heading:
    B&T Modifier: Subject Development: 01
    LC subject heading:
    B&T General Subject: 800
    B&T Merchandise Category: TVL
    Ingram Subject Code: TR
    B&T Approval Code: A31660000
    DC22: 394.12
    B&T Modifier: Text Format: 03
    BISAC V2.8: TRV026000
    B&T Approval Code: A97400000, A14200000
    BISAC V2.8: TRV022000
    DC22: 394.1
    LC subject heading:
    Libri: P0040881, REIS2400, REIS2500, REIS5300
    BISAC V2.8: CKB031000
    Warengruppen-Systematik des deutschen Buchhandels: 13390
    Libri: HOTE3000, UEBE5700
    LC subject heading:
    DC23: 641.3
    LC classification: TX353 .A85 2013
    Thema V1.0: WB, WTHD
    Illustrations note
    colour illustrations
    Lonely Planet Publications Ltd
    Imprint name
    Publication date
    14 February 2014
    Publication City/Country
    Hawthorn, Victoria
    Review quote
    The Star-Ledger, December 18, 2013 Any tome that calls itself "The Food Book" had better be thorough and distinctive, and this one more than delivers. . . . Excellent, vivid photography brings each corner of the food world to life. Alaskan Apple Users Group Blog, November 26, 2013 I found with each chapter, I learned something to try out, sample, or chat with another person. We are on one planet, but we sure have different tastes. Traveling Mom, November 13, 2013 Whether you love to explore new dishes when you travel or try new cuisines at home, Lonely Planet s new book, "The Food Book: A Journey through the Great Cuisines of the World", is sure to get your taste buds excited.