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    Food in Art: From Prehistory to Renaissance (Hardback) By (author) Gillian Riley

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    DescriptionFrom ancient Rome to early modern Europe, the relationship between humans and food has been portrayed in artworks for thousands of years. From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages. In this richly illustrated book, leading food historian Gillian Riley demonstrates how works of art can provide us with detailed information about the preparation and preservation of food that is missing from the history books. Artists of all periods and in all places have portrayed the tools and environments of the gastronomic world - of the drying, salting or smoking of meat, fish or vegetables, for example - and the enjoyment of eating, from the simplest peasant meals to the grandest banquets. These works allow us, as twenty-first-century viewers, to appreciate the colours, imagine the smells and salivate over the recipes of the foods, kitchens and dishes of the past.The book also explores the many links between food and myth, religion and legend in an array of artworks: is our perception of fruit in Christian art skewed by their symbolic meaning? Were the golden apples of the Hesperides indeed apples, or were they quinces or oranges? Covering everything from ancient wall paintings and medieval illuminated manuscripts to stained glass and funerary monuments, Food in Art explores these questions and many more in this aesthetically pleasing and highly readable volume.


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  • Full bibliographic data for Food in Art

    Title
    Food in Art
    Subtitle
    From Prehistory to Renaissance
    Authors and contributors
    By (author) Gillian Riley
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 190 mm
    Height: 250 mm
    Thickness: 29 mm
    Weight: 871 g
    Language
    English
    ISBN
    ISBN 13: 9781780233628
    ISBN 10: 1780233620
    Classifications

    Nielsen BookScan Product Class 3: T1.1
    LC classification: N
    B&T General Subject: 140
    B&T Book Type: NF
    BIC subject category V2: AGN
    BIC E4L: ART
    BIC subject category V2: AC
    Ingram Subject Code: AT
    BIC subject category V2: JFCV
    Warengruppen-Systematik des deutschen Buchhandels: 15830
    B&T Merchandise Category: UP
    Abridged Dewey: 704
    BISAC V2.8: ART050000
    DC23: 704.9496413
    Thema V1.0: AGN, AGA, JBCC4
    Illustrations note
    170 colour, 10 black & white
    Publisher
    Reaktion Books
    Imprint name
    Reaktion Books
    Publication date
    15 October 2014
    Publication City/Country
    London
    Author Information
    Gillian Riley is a prominent food writer and an authority on the history of Italian cuisine. Her previous books include Impressionist Picnics (1993), A Feast for the Eyes (1998), The Oxford Companion to Italian Food (2007) and The Fruit, Herbs and Vegetables of Italy (2012).