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    Food in the Ancient World from A to Z (Ancient World from A to Z) (Hardback) By (author) Andrew Dalby

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    DescriptionSensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

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    Food in the Ancient World from A to Z
    Authors and contributors
    By (author) Andrew Dalby
    Physical properties
    Format: Hardback
    Number of pages: 432
    Width: 160 mm
    Height: 234 mm
    Thickness: 38 mm
    Weight: 798 g
    ISBN 13: 9780415232593
    ISBN 10: 0415232597

    B&T Book Type: NF
    BIC E4L: FOO
    LC subject heading:
    BIC geographical qualifier V2: 1QDAR
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: HBT
    LC subject heading:
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WB
    B&T Merchandise Category: REF
    B&T Modifier: Text Format: 42
    LC subject heading: ,
    B&T Modifier: Academic Level: 01
    B&T Modifier: Subject Development: 01
    BIC geographical qualifier V2: 1QDAG
    B&T Modifier: Geographic Designator: 05
    BISAC V2.8: FIC004000
    Ingram Subject Code: SO
    Libri: I-SO
    B&T General Subject: 431
    Ingram Theme: CHRN/ANCIEN
    BISAC V2.8: SOC005000
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 15540
    BISAC V2.8: HIS030000, HIS002000
    LC subject heading: ,
    BIC subject category V2: 1QDAR, 1QDAG
    LC subject heading: ,
    DC22: 394.120938
    LC subject heading: , ,
    DC22: 394.120937
    LC classification: GT2853.G8
    LC subject heading: , ,
    DC22: 394.1/2/0938
    LC classification: GT2853.G8 D35 2003
    LC subject heading: ,
    Thema V1.0: WB, NHC, NHT
    Illustrations note
    18 black & white line drawings
    Taylor & Francis Ltd
    Imprint name
    Publication date
    01 July 2003
    Publication City/Country
    Review quote
    'As well as giving pleasure, this book will provide an excellent start for a study of food in the ancient world.' - Minerva 'It can be read for pleasure just as much as instruction. The only problem is putting it down. ' - Times Higher Education Supplement 'For the professional scholar, this volumes helps to fill [a] gap. Dalby's introductory material ... is aimed at the intelligent, non-specialist reader ... both audiences will find this a useful book ... Indiviudal entries offer a wealth of fascinating and often surprising information ... this is a timely book.' - The Classical Review