Fondue

Fondue

Hardback

By (author) Lou Seibert Pappas

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  • Publisher: CHRONICLE BOOKS
  • Format: Hardback | 96 pages
  • Dimensions: 183mm x 206mm x 18mm | 454g
  • Publication date: 1 November 2007
  • Publication City/Country: California
  • ISBN 10: 0811860809
  • ISBN 13: 9780811860802
  • Illustrations note: 24 colour photos
  • Sales rank: 931,293

Product description

Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouth wateringly delicious. Recipe selections include traditional cheese fondues (Bagna Cauda, Classic Swiss Cheese Fondue Neuchateloise), modern as well as exotic entree fondues for meat fanciers and lighter eaters (Filet Mignon and Shrimp Fondue, Chinese Steamboat), zestful sauces to enhance meat and vegetable fondues, and luscious dessert fondues (White Chocolate-Almond Fondue; Candied Ginger, Lemon, and Cream Cheese Fondue).

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Author information

Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crepes. She lives in Palo Alto, California. Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai."