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    Fondue (Hardback) By (author) Lou Seibert Pappas

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    DescriptionFondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouth wateringly delicious. Recipe selections include traditional cheese fondues (Bagna Cauda, Classic Swiss Cheese Fondue Neuchateloise), modern as well as exotic entree fondues for meat fanciers and lighter eaters (Filet Mignon and Shrimp Fondue, Chinese Steamboat), zestful sauces to enhance meat and vegetable fondues, and luscious dessert fondues (White Chocolate-Almond Fondue; Candied Ginger, Lemon, and Cream Cheese Fondue).


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  • Full bibliographic data for Fondue

    Title
    Fondue
    Authors and contributors
    By (author) Lou Seibert Pappas
    Physical properties
    Format: Hardback
    Number of pages: 96
    Width: 183 mm
    Height: 206 mm
    Thickness: 18 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9780811860802
    ISBN 10: 0811860809
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB102000
    DC22: 641.81
    LC subject heading:
    BISAC V2.8: CKB096000
    LC subject heading:
    Thema V1.0: WBV
    Illustrations note
    24 colour photos
    Publisher
    CHRONICLE BOOKS
    Imprint name
    CHRONICLE BOOKS
    Publication date
    01 November 2007
    Publication City/Country
    California
    Author Information
    Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crepes. She lives in Palo Alto, California. Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai."