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    Fondant Modeling for Cake Decorators (Hardback) By (author) Helen Penman

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    Description" Ever more popular, fondant cakes have been featured everywhere, from Martha Stewart Living to TLC's Cake Boss and the Food Network's Ace of Cakes. " Fondant cakes are appearing at children's parties and are the standard for weddings. Home bakers are now learning how to save money by making and decorating their own fondant cakes. Suitable for all skills levels, "Fondant Modeling for Cake Decorators" is a practical reference to creating too-good-to-eat fondant models for cakes for all occasions. The book describes essential techniques and materials, and it features recipes for all the essential elements of a fondant cake, such as cake layers, icings and fondant pastes. The 180-page model directory includes step-by-step instructions and unique "exploded" photographs that show individual components and how they fit together. The selection of cakes includes: Wedding and anniversary, such as a bride and groom, valentine Holidays and celebrations, such as Easter bunny, fireworks Animals, such as crocodile, sheep, grasshopper, dinosaur Flowers and fruits, such as roses, fruit bowl, strawberries Hobbies and sports, such as musical notes, trophy, swimmer Transport and jobs, such as truck, policeman, building site Children's themes, such as clown, alien, mermaid, baby rattle. More than 600 photographs are complemented by thorough explanations of every technique, ensuring exceptional results every time. For the home baker who wants to create spectacular cakes and the experienced decorator looking for new inspiration, "Fondant Modeling for Cake Decorators" is a must-have resource.


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  • Full bibliographic data for Fondant Modeling for Cake Decorators

    Title
    Fondant Modeling for Cake Decorators
    Authors and contributors
    By (author) Helen Penman
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 165 mm
    Height: 203 mm
    Thickness: 28 mm
    Weight: 794 g
    Language
    English
    ISBN
    ISBN 13: 9781554079131
    ISBN 10: 1554079136
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    DC22: 641.8653
    BIC subject category V2: WBVS
    DC21: 641.8653
    B&T Modifier: Subject Development: 08
    LC subject heading: ,
    B&T Approval Code: A97405000
    BISAC V2.8: CKB014000
    LC subject heading:
    DC22: 641.86/539
    LC subject heading: ,
    LC classification: TX771.2 .P4 2011
    Illustrations note
    colour illustrations, black & white line drawings
    Publisher
    FIREFLY BOOKS LTD
    Imprint name
    FIREFLY BOOKS LTD
    Publication date
    08 September 2011
    Publication City/Country
    Ontario
    Author Information
    Helen Penman has been making fondant cakes for more than 15 years. She designs cakes for "Cakes and Sugarcraft" magazine and runs her own cake-decorating business, Too Nice to Slice.
    Review quote
    This book comes at a perfect time.... The majority of the book focuses on creating 100 distinct cake toppers or decorative pieces made solely from fondant icing. These range from brides and grooms to cats, sharks, clowns, tractors, and musical notes. Each topper is outlined over one to three pages and is identified as easy, intermediate, or advanced. The spiral binding allows the book to lie open flat for ease of use, and the color pictures and step-by-step instructions make the projects unintimidating.--Susan Hurst, Miami University of Ontario Libraries"Library Journal" (11/01/2011)