Fonda San Miguel

Fonda San Miguel : Thirty Years of Food and Art

By (author) Tom Gilliland , By (author) Miguel Ravago , Foreword by Diana Kennedy , Text by Virginia B Wood

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In celebration of three decades of success, Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the Southwest's top restaurants. From appetizers and drinks to desserts and the traditional after-dinner coffee, the home cook can now prepare dishes from Mexico's diverse regional cuisines. Full-color photographs illustrate special dishes and capture the romantic hacienda-style decor of the restaurant. Selected works from the impressive Fonda San Miguel art collection are also pictured with notes on the artists.

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  • Hardback | 238 pages
  • 259.08 x 274.32 x 27.94mm | 1,383.45g
  • 31 Dec 2005
  • Shearer Publishing
  • English
  • 0940672774
  • 9780940672772
  • 1,790,892

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