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    Flavour First (Hardback) By (author) John Burton-Race, Photographs by David Loftus

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    DescriptionAs he demonstrated in his two top-rated television shows, "French Leave" and "Return of the Chef", and at his widely acclaimed restaurant The New Angel in Dartmouth, John Burton-Race has a passion for using the best local produce to create amazing meals that really bring out the flavour of the core ingredients. In this new book, John focuses on his favourite produce - the finest fruit and vegetables, wonderful fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour. His enthusiasm for great tasting food shines through on every page providing a constant source of inspiration for the reader. This wonderful collection of mouth-watering, easy to prepare recipes includes highlights such as Stuffed Courgette Flowers with Fresh Crab, Lemon Sole Ceviche, Roasted Loin of Pork with a Cider Sauce and Vanilla Panna Cotta with Warm Cherries. Alongside each recipe, John provides simple serving suggestions that enhance the ingredients, but essentially allow the fresh flavours to shine through. Throughout the book, detailed step-by-step sequences show how to prepare the more challenging ingredients such as fresh crab, filleting fish and best end of lamb.


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  • Full bibliographic data for Flavour First

    Title
    Flavour First
    Authors and contributors
    By (author) John Burton-Race, Photographs by David Loftus
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 198 mm
    Height: 256 mm
    Thickness: 23 mm
    Weight: 1,064 g
    Language
    English
    ISBN
    ISBN 13: 9781844004508
    ISBN 10: 1844004503
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA, WBB
    BISAC V2.8: CKB000000
    Thema V1.0: WBB, WBA
    Illustrations note
    175 specially commissioned colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    02 May 2008
    Publication City/Country
    London
    Author Information
    John Burton Race is a Michelin-starred chef and highly successful restaurateur with a larger-than-life personality and a lifelong passion for great food. Following a televised year rediscovering food in rural France, John became the owner of the New Angel restaurant in Dartmouth, Devon. In 2006, John took part in BBC 2's Great British Menu series. In 2007, he co-starred in BBC2's Kitchen Criminal series and was co-author of the accompanying book First Crack Your Egg.