Flatbreads and Flavors: A Baker's Atlas (Paperback)
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Short Description for Flatbreads and Flavors In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.
- Published: 01 September 2008
- Format: Paperback 441 pages
- ISBN 13: 9780061673269 ISBN 10: 0061673269
- Sales rank: 106,934
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