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    Five Ingredients, Ten Minutes (Michael Joseph) (Paperback) By (author) Jules Clancy

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    Description"Five Ingredients, Ten Minutes" by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? So that's where "Five Ingredients, Ten Minutes" can help. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.


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  • Full bibliographic data for Five Ingredients, Ten Minutes

    Title
    Five Ingredients, Ten Minutes
    Authors and contributors
    By (author) Jules Clancy
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 190 mm
    Height: 228 mm
    Thickness: 22 mm
    Weight: 880 g
    Language
    English
    ISBN
    ISBN 13: 9780718158743
    ISBN 10: 0718158741
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400, KOCH3093
    BISAC V2.8: CKB070000, CKB000000
    DC23: 641.5
    Thema V1.0: WBA
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    14 March 2013
    Publication City/Country
    London
    Author Information
    Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.