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    Fishworks Seafood Cafe Cookbook: Bk. 1 (Hardback) By (author) Mitchell Tonks

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    DescriptionThis critically acclaimed title is Mitch Tonks' debut cookbook. Featuring more than 150 recipes that are simple to cook and which produce fantastic results, this is much more than just a collection of chef's recipes. The book is the perfect introduction to cooking with fish, with enough versatility throughout to inspire even the most accomplished fish cook The watchword throughout is simplicity. This visually stunning book features the work of Carlo Chinca, whose striking photography plays surrealistically with Mitch's recipes, helping to convey the rich talents of an exciting new arrival on the cookery scene.


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  • Full bibliographic data for Fishworks Seafood Cafe Cookbook: Bk. 1

    Title
    Fishworks Seafood Cafe Cookbook: Bk. 1
    Authors and contributors
    By (author) Mitchell Tonks
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 203 mm
    Height: 267 mm
    Thickness: 25 mm
    Weight: 998 g
    Language
    English
    ISBN
    ISBN 13: 9781899791040
    ISBN 10: 1899791043
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.692
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    DC21: 641.692
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB076000
    Thema V1.0: WBT
    Illustrations note
    colour illustrations
    Publisher
    ABSOLUTE PRESS
    Imprint name
    ABSOLUTE PRESS
    Publication date
    01 March 2002
    Publication City/Country
    Bath
    Author Information
    Mitchell Tonks is an award-winning cookery writer, restaurateur and co-founder of the highly praised and award-winning FishWorks Seafood Cafes and Fishmongers. Mitchell has worked tirelessly to educate the nation in the wonderful ways of seafood through his restaurants, television appearances, books, cookery schools and demonstrations. He is author of the Andre-Simon-shortlisted FishWorks Seafood Cafe Cookbook (Absolute Press) and also the award-winning The Fishmonger's Cookbook. Mitchell Tonks continues to oversee the opening of new FishWorks restaurants in London and the South of England. When he is not busy with one of his many projects and passions, he is to be found enjoying weekends in his home town of Bath, shopping for food, meeting friends and cooking for family on his beloved black four-oven Aga.