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    The Fishmonger's Cookbook: A Guide to Buying Fish and Cooking Simple Recipes (Paperback) By (author) Mitchell Tonks

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    DescriptionBased around practicality and lifestyle, "The Fishmonger's Cookbook" is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.


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  • Full bibliographic data for The Fishmonger's Cookbook

    Title
    The Fishmonger's Cookbook
    Subtitle
    A Guide to Buying Fish and Cooking Simple Recipes
    Authors and contributors
    By (author) Mitchell Tonks
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 189 mm
    Height: 248 mm
    Thickness: 18 mm
    Weight: 714 g
    Language
    English
    ISBN
    ISBN 13: 9780141012896
    ISBN 10: 0141012897
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.692
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB000000, CKB076000
    B&T Approval Code: A97406042
    Illustrations note
    Illustrations
    Publisher
    Penguin Books Ltd
    Imprint name
    Penguin Books Ltd
    Publication date
    30 August 2006
    Publication City/Country
    London
    Author Information
    Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He also runs restaurants and cookery schools in London, Bristol and Christchurch. A fishmonger and self-trained chef, his love of the sea and seafood brought him to cooking only 4 years ago. His first book, The Seafood Cafe Cookbook, was shortlisted for the Andre Simon Prize 2002. TV appearances include his own programme, Fish Food.