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    Fish: The Complete Fish and Seafood Companion (Hardback) By (author) Mitchell Tonks

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    DescriptionFish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Global in outlook, a species-by-species breakdown will detail how to buy fish, where it is in season (including the different names fish are given globally to aid sourcing), how to prepare it and offer a selection of delicious recipe ideas. There is also a section on fish logistics, so readers understand what is good to buy frozen and how this fits the global resource message. With fishing methods and the issue of depleted stocks in sharp focus, Mitch also explains the paramount importance of eating fish in season. With reportage photography documenting Mitch's daily life on the docks of Brixham fishing port and peppered with stories and anecdotes from fishing communities, this book is a delight to read as well as an essential manual. Packed with over 100 delicious recipes and stunning food photography, it will tempt fish lovers the world over.


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  • Full bibliographic data for Fish

    Title
    Fish
    Subtitle
    The Complete Fish and Seafood Companion
    Authors and contributors
    By (author) Mitchell Tonks
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 195 mm
    Height: 250 mm
    Thickness: 30 mm
    Weight: 1,217 g
    Language
    English
    ISBN
    ISBN 13: 9781862058330
    ISBN 10: 1862058334
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC classification: TX
    DC22: 641.692
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: CKB105000, CKB076000
    BIC subject category V2: WBTF
    LC subject heading: ,
    Thema V1.0: WBTF
    Publisher
    PAVILION BOOKS
    Imprint name
    PAVILION BOOKS
    Publication date
    01 March 2010
    Publication City/Country
    London
    Author Information
    Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC's BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.
    Review quote
    '...Anybody with an interest in fish will find this book invaluable. And with its beautiful food photographs and scenic shots, it may be one for the coffee table too'. BBC GOOD FOOD Magazine, April 2009 Issue