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    Fish Easy (Hardback) By (author) Mitchell Tonks

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    DescriptionA seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods—the grill, the frying pan, the casserole pot, the oven, and the parcel, for fish baked in a foil parcel. Each chapter features tips on how to get the best results, whatever the heat source. There are plenty of tips and tricks with the recipes, including how to simplify the cooking further, and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for many of the techniques complete this beautiful and accessible book. Recipes include dual measurements.


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  • Full bibliographic data for Fish Easy

    Title
    Fish Easy
    Authors and contributors
    By (author) Mitchell Tonks
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 189 mm
    Height: 246 mm
    Thickness: 23 mm
    Weight: 1,066 g
    Language
    English
    ISBN
    ISBN 13: 9781862059290
    ISBN 10: 1862059292
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    LC classification: TX
    B&T Modifier: Text Format: 03
    DC22: 641.692
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB076000
    BIC subject category V2: WBTF
    B&T Approval Code: A97406042
    LC subject heading: ,
    DC23: 641.692
    Thema V1.0: WBTF
    Illustrations note
    Colour images
    Publisher
    ANOVA Books
    Imprint name
    PAVILION BOOKS
    Publication date
    03 May 2012
    Publication City/Country
    London
    Author Information
    Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC's BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.
    Review quote
    `Tonks' latest collection of seafood recipes does an admirable job of emphasizing ease of preparation without sacrificing flavor.` --Publishers Weekly.com