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    Fish Cookbook (Hardback) By (author) C J Jackson

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    DescriptionThis title shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. Fried, steamed, poached or baked, we are a nation of fish lovers and the "Fish Cookbook" is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. There is an amazing photo gallery of over 200 varieties of fish and seafood that completes the "Fish Cookbook" making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.


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    Title
    Fish Cookbook
    Authors and contributors
    By (author) C J Jackson
    Physical properties
    Format: Hardback
    Number of pages: 400
    Width: 232 mm
    Height: 276 mm
    Thickness: 36 mm
    Weight: 1,919 g
    Language
    English
    ISBN
    ISBN 13: 9781405359122
    ISBN 10: 1405359129
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.692
    BISAC V2.8: CKB076000
    BIC subject category V2: WBTF
    Thema V1.0: WBTF
    Publisher
    Dorling Kindersley Ltd
    Imprint name
    Dorling Kindersley Publishers Ltd
    Publication date
    02 May 2011
    Publication City/Country
    London
    Author Information
    CJ Jackson is a freelance food writer and teacher and is incredibly passionate about anything to do with fish and seafood. She trained as a cook at the Cordon Bleu School in London before she taught at Leiths School of Food and Wine for nine years, eventually becoming Vice Principal. It was at Leiths that CJ co-wrote both the Leiths Fish Bible and Leiths Seasonal Bible. Today, she is proud to be the Director of Billingsgate Seafood Training School in London's Docklands.