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    Fish: Recipes from the Sea (Hardback) Contributions by Carol-jane Jackson, Translated by First Edition Translations Ltd., By (photographer) Andy Sewell

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    DescriptionFish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

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  • Full bibliographic data for Fish

    Recipes from the Sea
    Authors and contributors
    Contributions by Carol-jane Jackson, Translated by First Edition Translations Ltd., By (photographer) Andy Sewell
    Physical properties
    Format: Hardback
    Number of pages: 312
    Width: 180 mm
    Height: 270 mm
    Thickness: 32 mm
    Weight: 1,293 g
    ISBN 13: 9780714863870
    ISBN 10: 0714863874

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    LC subject heading:
    B&T Modifier: Geographic Designator: 05
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    B&T Modifier: Geographic Designator: 22
    DC22: 641.692
    LC subject heading:
    B&T Modifier: Subject Development: 08
    LC subject heading: ,
    BISAC V2.8: CKB076000
    BIC subject category V2: WBTF
    DC22: 641.6/92
    B&T Approval Code: A97406042
    LC subject heading:
    Libri: FISC1600
    DC23: 641.692
    LC classification: TX747 .F4934 2012
    Thema V1.0: WBTF
    Illustrations note
    135 colour
    Phaidon Press Ltd
    Imprint name
    Phaidon Press Ltd
    Publication date
    27 February 2012
    Publication City/Country
    Author Information
    Recipes from 'Fish' are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.
    Review quote
    "Coming from the celebrated Silver Spoon series - recognised as the most successful cook books in Italy since the launch of the original tome in 1950 - you know from the outset that Fish: Recipes From the Sea is going to be comprehensive and well-researched. And indeed it is. ... packed full of information that will turn a novice into a knowledgeable fish cook. ... recipes themselves are solid, easy to follow and ones that you know will work every time. ... I would recommend this book for anyone looking for an all-embracing introduction to fish and seafood cookery." Janet Harmer, Caterer and Hotelkeeper "nothing less than a briny Bible for piscivores. ... Both beginners and experts will find plenty of inspiration from baked sardines to cacciucco (fish soup from Livorno)." The Telegraph.co.uk "Phaidon Press cookery books are always a pleasure to pore over and never disappoint the E[asy] L[iving] team. Here, stunning photography make it doubly achievable to work with fish ... With over 200 recipes for fish and seafood the book sets out clear step-by-step instructions (thank you!) for every kind of sea dweller." Easy Living online "Phaidon: The Food Lover's Publisher." Bon Appetit "Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish...will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book." Cookbook Digest "One of the most sought-after books of the holiday season." USA Today