First American Cook Book

First American Cook Book


By (author) Amelia Simmons

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  • Publisher: Dover Publications Inc.
  • Format: Paperback | 80 pages
  • Dimensions: 135mm x 211mm x 8mm | 68g
  • Publication date: 1 August 1985
  • Publication City/Country: New York
  • ISBN 10: 0486247104
  • ISBN 13: 9780486247106
  • Edition: 1796, Facsimile
  • Edition statement: Facsimile of 1796 ed
  • Sales rank: 497,157

Product description

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites -- pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

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Table of contents

The First American Cookbook Facsimile of the Perfect Copy Glossary