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  Fine Chocolates: v. 3: Great Experience: Extending Shelf Life (Fine Chocolates) (Hardback) By (author) Jean-Pierre Wybauw

  

  $69.06 - Save $35.94 34% off - RRP $105.00 Free shipping worldwide (to United States and
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  Short Description for Fine Chocolates: v. 3A new edition of the best-selling 'Fine Chocolates'.
  Full description

  • Publisher: Editions Lannoo sa
  • Published: 01 August 2010
  • Format: Hardback 224 pages
  • See: Full bibliographic data
  • Categories: Cooking With Chocolate
  • ISBN 13: 9789020990201 ISBN 10: 9020990209
  • Sales rank: 141,937

• Fine Chocolates

  

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• Fine Chocolates 2 Ganache

  

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• Chocolate, Chocolate, Chocolate

  

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• Jessica's Raw Chocolate Recipes

  

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• Couture Chocolate

  

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Full description for Fine Chocolates: v. 3

• The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical. This beautifully illustrated book, designed by Jean-Pierre Wybauw deals with the most frequently used raw materials in an understandable language and explains how they impact the quality and shelf life of pralines. The many new recipes respresent a delight for the eyes and taste buds. The third in the Fine Chocolates series, this book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.