Fine Chocolates 2 Ganache (Hardback)
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Short Description for Fine Chocolates 2 Ganache Offers a practical guide to the art of chocolate making, focusing on those with ganache fillings. This book features colour photography.
- Published: 01 April 2008
- Format: Hardback 208 pages
- ISBN 13: 9789020975888 ISBN 10: 9020975889
- Sales rank: 96,154
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Full description for Fine Chocolates 2 Ganache
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!