Fine Chocolates 2 Ganache

Fine Chocolates 2 Ganache


By (author) Jean-Pierre Wybauw

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  • Publisher: Editions Lannoo sa
  • Format: Hardback | 208 pages
  • Dimensions: 236mm x 274mm x 20mm | 1,247g
  • Publication date: 1 April 2008
  • Publication City/Country: Tielt
  • ISBN 10: 9020975889
  • ISBN 13: 9789020975888
  • Illustrations note: 20 b/w, 159 col
  • Sales rank: 105,250

Product description

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!

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