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This handy collection shows how you can serve up authentic Filipino cuisine with ease. It captures the essence of a rich gastronomical culture, which is a unique mix of Asian and Western influences. Classic favourites such as Chicken Adobo and Filipino-style Meat Loaf, and tempting sweet treats like Filipino Creme Caramel and Young Coconut Pie, will impress and satisfy at any more

Product details

  • Paperback | 80 pages
  • 132 x 160 x 6mm | 108g
  • Marshall Cavendish International (Asia) Pte Ltd
  • Singapore, Singapore
  • English
  • illustrations (colour)
  • 9814408301
  • 9789814408301
  • 830,456