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Fermented: A Four Season Approach to Paleo Probiotic Foods

Fermented: A Four Season Approach to Paleo Probiotic Foods

Paperback

By (author) Jill Ciciarelli, By (author) Bill Staley

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  • Publisher: Victory Belt Publishing
  • Format: Paperback | 256 pages
  • Dimensions: 213mm x 272mm x 18mm | 907g
  • Publication date: 6 August 2013
  • Publication City/Country: Auberry
  • ISBN 10: 1936608243
  • ISBN 13: 9781936608249
  • Edition statement: Original.
  • Illustrations note: colour illustrations
  • Sales rank: 24,893

Product description

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.

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