Fermented: A Four Season Approach to Paleo Probiotic Foods (Paperback)
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DescriptionFermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.
- Published: 06 August 2013
- Format: Paperback 256 pages
- ISBN 13: 9781936608249 ISBN 10: 1936608243
- Sales rank: 27,435
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