Feeding the Whole Family
24%
off

Feeding the Whole Family : Recipes for Babies, Young Children, and Their Parents: Cooking with Whole Foods

By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.show more

Product details

  • Paperback | 309 pages
  • 182.88 x 226.06 x 17.78mm | 453.59g
  • Sasquatch Books
  • Seattle, WA, United States
  • English
  • 3rd
  • black & white illustrations
  • 157061525X
  • 9781570615252
  • 95,249

About Cynthia Lair

Cynthia Lair's work has appeared in national magazines including Mothering. A popular teacher of cooking classes at Sur Le Table and elsewhere, she lives in Seattle. Peggy O'Mara lives in TK.show more

Review quote

"This book is a great educational resource for a unique approach on cooking for your family. Lair, once a nutrition counselor, walks you through her simple recipes that every member of your family will enjoy, as well, provides nutritional information for healthy eating. In every recipe, she offers suggestions on how to prepare the dish so that younger children can enjoy the meal with a quick alternative to the parents more sophisticated version.The recipes are creatively written, with beautiful illustrations." Local Haven A must-have for the family kitchen. 425 Magazine It feels good to nurture your family with a homecooked meal, and the new, revised edition ofFeeding the Whole Familyfrom Cynthia Lair is full of recipes to inspire you. Colorado Parent"show more