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    Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents: Cooking with Whole Foods (Paperback) By (author) Cynthia Lair, Foreword by Peggy O'Mara

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    DescriptionFor nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.


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  • Full bibliographic data for Feeding the Whole Family

    Title
    Feeding the Whole Family
    Subtitle
    Recipes for Babies, Young Children, and Their Parents: Cooking with Whole Foods
    Authors and contributors
    By (author) Cynthia Lair, Foreword by Peggy O'Mara
    Physical properties
    Format: Paperback
    Number of pages: 309
    Width: 183 mm
    Height: 226 mm
    Thickness: 18 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9781570615252
    ISBN 10: 157061525X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC subject category V2: VFV
    B&T Modifier: Region of Publication: 01
    DC21: 641.5636
    B&T Modifier: Academic Level: 05
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    Ingram Theme: TOPC/FAMILY
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    BISAC V2.8: FAM000000
    LC subject heading:
    DC22: 641.5/636, 641.5636
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB059000
    LC subject heading: , ,
    BISAC V2.8: CKB039000
    LC classification: TX741 .L345 2008
    Edition
    3
    Edition statement
    3rd
    Illustrations note
    black & white illustrations
    Publisher
    Sasquatch Books
    Imprint name
    Sasquatch Books
    Publication date
    15 October 2012
    Publication City/Country
    Seattle, WA
    Author Information
    Cynthia Lair's work has appeared in national magazines including Mothering. A popular teacher of cooking classes at Sur Le Table and elsewhere, she lives in Seattle. Peggy O'Mara lives in TK.
    Review quote
    "This book is a great educational resource for a unique approach on cooking for your family. Lair, once a nutrition counselor, walks you through her simple recipes that every member of your family will enjoy, as well, provides nutritional information for healthy eating. In every recipe, she offers suggestions on how to prepare the dish so that younger children can enjoy the meal with a quick alternative to the parents more sophisticated version. The recipes are creatively written, with beautiful illustrations." "Local Haven "