• Feed Me Now!: Simple Food for All the Family See large image

    Feed Me Now!: Simple Food for All the Family (Hardback) By (author) Bill Granger

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    DescriptionWith his trademark simple, straightforward food, Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends. A day in the family might start with rhubarb and strawberry breakfast crisp, mid-day could fuel up with an open sandwich of mushrooms, hazelnuts and goat's cheese, the afternoon might bring a treat such as chocolate and pistachio biscotti while friends for dinner would enjoy slow-cooked lamb leg with anchovies and orange. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and their friends.


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  • Full bibliographic data for Feed Me Now!

    Title
    Feed Me Now!
    Subtitle
    Simple Food for All the Family
    Authors and contributors
    By (author) Bill Granger
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 187 mm
    Height: 235 mm
    Thickness: 27 mm
    Weight: 974 g
    Language
    English
    ISBN
    ISBN 13: 9781849493413
    ISBN 10: 1849493413
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    DC23: 641.5
    Thema V1.0: WBA
    Illustrations note
    Over 120 colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    15 August 2013
    Publication City/Country
    London
    Author Information
    Bill Granger's self taught, easy-going approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22, and now has three restaurants in Sydney and four in Japan. His first London restaurant, Granger & Co, proved an instant success when it opened in Notting Hill and bills Sydney opened its doors in Waikiki, Hawaii in 2013. He has written 10 cookbooks, which have sold over one million copies, contributes regular articles to magazines and newspapers and his television series have been viewed in 30 countries worldwide.