Feasts : Food for Sharing from Central and Eastern Europe

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In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.

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  • Paperback | 192 pages
  • 198 x 252 x 20mm | 739.35g
  • Octopus Publishing Group
  • LondonUnited Kingdom
  • English
  • approximately 150 colour location and food photographs
  • 1845334906
  • 9781845334901
  • 289,380

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About Silvena Rowe

Silvena Rowe is a Bulgarian cook and food writer. Her weekly column in The Guardian has been a huge success. She writes regularly for Delicious and Metro and is a consultant to The Gay Hussar - Britain's leading Eastern European restaurant. Jonathan Lovekin is a renowned food photographer whose work with Nigel Slater in The Observer is widely respected.

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