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    Feasting with Bompas & Parr (Hardback) By (author) Sam Bompas, By (author) Harry Parr

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    DescriptionEasily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best - that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.


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  • Full bibliographic data for Feasting with Bompas & Parr

    Title
    Feasting with Bompas & Parr
    Authors and contributors
    By (author) Sam Bompas, By (author) Harry Parr
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 222 mm
    Height: 280 mm
    Thickness: 24 mm
    Weight: 1,279 g
    Language
    English
    ISBN
    ISBN 13: 9781862059382
    ISBN 10: 1862059381
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    LC classification: TX
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB029000
    Abridged Dewey: 642
    BISAC V2.8: CKB000000
    B&T Approval Code: A97402000
    BISAC V2.8: CKB037000
    Libri: KOCH3120, KOCH3150
    DC23: 641.568
    Thema V1.0: WBA
    Illustrations note
    over 120 colour photographs
    Publisher
    PAVILION BOOKS
    Imprint name
    PAVILION BOOKS
    Publication date
    01 December 2013
    Publication City/Country
    London
    Author Information
    Sam Bompas & Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a 'walk-in cocktail' installation, a chocolate waterfall, created cocktail 'lakes' for their lucky guests to row across... the list goes on. They have featured on many TV shows, including Martha Stewart's US show, and in the national and international press.
    Review quote
    ""Feasting" achieves something that American chefs can't really seem to get the hang of in their cookbooks, but British and Canadian chefs manage to pull off from time to time: this book is fun." --Eater.com