Feast of Flavours from the Japanese Kitchen

Feast of Flavours from the Japanese Kitchen


By (author) Keiko Ishida

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Product description

"The Feast of Flavours" series is a culinary adventure, offering an insight into the exciting gastronomic traditions of European and Asian cultures. Each edition offers a fascinating introduction into the unique cooking heritage of each country, featuring a collection of 42 fully illustrated recipes, including cooking techniques and a detailed glossary describing several of the more unfamiliar ingredients. Each recipe is accompanied by clear and concise step-by-step instructions and photographs. The latest addition to the series "Feast of Flavours from the Japanese Kitchen" is a collection of classic Japanese culinary delights. Recipes range from light soups and side dishes such as, Cucumber and octopus salad with sweet vinegar dressing to slow-simmering vegetables, seafood or meat dishes such as, Teriyaki chicken and Braised pork, as well as delicious traditional desserts such as, Candied sweet potatoes and Rice ball skewers.

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