Fast, Fresh, Simple

Fast, Fresh, Simple

Paperback hardie grant books

By (author) Donna Hay

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  • Publisher: HARDIE GRANT BOOKS
  • Format: Paperback | 206 pages
  • Dimensions: 246mm x 294mm x 22mm | 1,296g
  • Publication date: 1 October 2011
  • Publication City/Country: South Yarra
  • ISBN 10: 1742702066
  • ISBN 13: 9781742702063
  • Sales rank: 1,565

Product description

Fast, fresh, simple is not just a cookbook, it's the Donna Hay antidote to today's whirlwind life. With Donna's help and the confidence of tested shortcuts and time saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful, relaxing shared adventure it's meant to be. The fast chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna's recipes are bound to save the day. In the fresh chapter, Donna looks to the classics and explains how to deliver all the flavour without the fuss of time-consuming preparation. Donna reinvents the old favourites and gives them a fresh edge. If there is a short cut, trust Donna to have found it. In the simple chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal. No Donna Hay food journey is complete without the tips, hints and know-how to pull everything together. We eat with our eyes first and Donna knows the way to our hearts through images and presentation that lift smells, texture and tastes off the page and onto our plates.

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Author information

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's best-selling cookbook author and editor of the hugely successful Donna Hay magazine. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed - hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.