Farm to Fork: Cooking Local, Cooking Fresh

Farm to Fork: Cooking Local, Cooking Fresh

Paperback Emeril's

By (author) Emeril Lagasse

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  • Publisher: William Morrow Cookbooks
  • Format: Paperback | 336 pages
  • Dimensions: 178mm x 229mm x 25mm | 839g
  • Publication date: 15 June 2010
  • Publication City/Country: New York
  • ISBN 10: 0061742953
  • ISBN 13: 9780061742958
  • Edition: 1
  • Illustrations note: colour illustrations
  • Sales rank: 738,901

Product description

"Farm to Fork", the third book in Emeril's new series of cookbooks, offers recipes that will inspire cooks to utilise organic and locally-grown produce. Modelled after "Emeril Green", his show on Discovery's Planet Green channel, Emeril gets his hands dirty and brings the farm to you - he'll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you're an environmentally conscious eater or simply someone who loves great food, "Farm to Fork" bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market.

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Author information

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.