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    Farm to Fork: Cooking Local, Cooking Fresh (Paperback) By (author) Emeril Lagasse

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    DescriptionIn this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters--sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods--and the heritage of the artisans who bring them to the table.


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  • Full bibliographic data for Farm to Fork

    Title
    Farm to Fork
    Subtitle
    Cooking Local, Cooking Fresh
    Authors and contributors
    By (author) Emeril Lagasse
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 178 mm
    Height: 232 mm
    Thickness: 22 mm
    Weight: 839 g
    Language
    English
    ISBN
    ISBN 13: 9780061742958
    ISBN 10: 0061742953
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Ingram Spring Arbor Market: Y
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    B&T Modifier: Text Format: 03
    DC22: 641.564
    BISAC V2.8: CKB077000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    LC subject heading:
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB002000, CKB059000
    DC22: 641.5973
    LC subject heading:
    B&T Approval Code: A97406016
    LC classification: TX715 .L18245 2010
    LC subject heading:
    B&T Approval Code: A71300000
    Thema V1.0: WBH
    Edition
    1
    Illustrations note
    colour illustrations
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    William Morrow Cookbooks
    Publication date
    15 June 2010
    Publication City/Country
    New York