Farm to Fork: Cooking Local, Cooking Fresh

Farm to Fork: Cooking Local, Cooking Fresh

Paperback

By (author) Emeril Lagasse

$21.37
List price $26.69
You save $5.32 19% off

Free delivery worldwide
Available
Dispatched in 3 business days
When will my order arrive?

  • Publisher: William Morrow Cookbooks
  • Format: Paperback | 336 pages
  • Dimensions: 178mm x 229mm x 25mm | 839g
  • Publication date: 15 June 2010
  • Publication City/Country: New York
  • ISBN 10: 0061742953
  • ISBN 13: 9780061742958
  • Edition: 1
  • Illustrations note: colour illustrations
  • Sales rank: 716,038

Product description

"Farm to Fork", the third book in Emeril's new series of cookbooks, offers recipes that will inspire cooks to utilise organic and locally-grown produce. Modelled after "Emeril Green", his show on Discovery's Planet Green channel, Emeril gets his hands dirty and brings the farm to you - he'll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you're an environmentally conscious eater or simply someone who loves great food, "Farm to Fork" bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Emeril Lagasse is the chef/owner of several critically acclaimed restaurants, including Emeril's Restaurant, NOLA, and Emeril's Delmonico in New Orleans. He also owns and runs Emeril's New Orleans Fish House and Delmonico Steakhouse in Las Vegas, as well as Emeril's Orlando and Emeril's Tchoup Chop in Orlando, Emeril's Miami Beach, and Emeril's Atlanta. In addition, Emeril Lagasse is the host of Emeril Green on Planet Green and and The Essence of Emeril on the Food Network. His previous cookbooks include Emeril's Potluck; Emeril's There's a Chef in My Family!; From Emeril's Kitchens; Emeril's There's a Chef in My Soup!; Emeril's TV Dinners; and Every Day's a Party. Emeril Lagasse's enthusiasm for mentoring and teaching young people inspired him to establish The Emeril Lagasse Foundation(R), a nonprofit organisation that seeks to mentor, inspire, and enable young people, especially those from disadvantaged circumstances, to realise their full potential as productive and creative individuals. The Emeril Lagasse Foundation(R) supports a diverse network of organisations-including St. Michael Special School for Exceptional Children in New Orleans and the Andre Agassi Charitable Foundation(R)-and will continue to cultivate relationships with organisations that are committed to improving the quality of young people's lives in each of the communities where Emeril's restaurants operate.