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    The Family Meal - Home Cooking with Ferran Adria: Metric edition (Hardback) By (author) El Bulli, Translated by Cillero & de Motta, By (author) Ferran Adria

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    DescriptionWhat does Ferran Adria eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.

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  • Full bibliographic data for The Family Meal - Home Cooking with Ferran Adria

    The Family Meal - Home Cooking with Ferran Adria
    Metric edition
    Authors and contributors
    By (author) El Bulli, Translated by Cillero & de Motta, By (author) Ferran Adria
    Physical properties
    Format: Hardback
    Number of pages: 384
    Width: 214 mm
    Height: 290 mm
    Thickness: 33 mm
    Weight: 1,718 g
    ISBN 13: 9780714862392
    ISBN 10: 0714862398

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: KOCH3003
    BISAC V2.8: CKB029000, CKB101000, CKB000000
    DC23: 641.5094671
    Phaidon Press Ltd
    Imprint name
    Phaidon Press Ltd
    Publication date
    03 October 2011
    Publication City/Country
    Author Information
    Ferran Adria is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
    Review quote
    'easy to follow and beautiful to look at' The Independent 'home cooking at its simplest ... 31 menus - each with a recipe for a starter, main and pud, with step-by-step photos for each - an old-fashioned idea, but a good one.' Sunday Times 'The layout is gorgeous and nostalgically arty ... a big, bold monster and an adornment to the kitchen.' The Guardian 'Wonderful...good straightforward cooking.' The New York Times 'I've never been so excited ... I learned an enormous amount about cooking from a master of the trade.' The Wall Street Journal 'I can't stop cooking from this book ... The only downside is that I had to come to terms with splotching grease on its lovely pages.' The Atlantic 'An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity ... If this is true, then Ferran Adria's new cookbook, The Family Meal, may be the most effective expression of his genius to date.' The Australian Financial Review '...a refreshingly prosaic approach to food ...not just a collection of recipes but also an instruction manual' Sydney Morning Herald