• Family Food: A New Approach to Cooking See large image

    Family Food: A New Approach to Cooking (Penguin Cookery Library) (Paperback) By (author) Heston Blumenthal

    $26.21 - Save $6.08 18% off - RRP $32.29 Free delivery worldwide Available
    Dispatched in 1 business day
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis is a book for all the family to use. It will encourage children to have a go at cooking with their parents. It will provide tips and advice on how best to feed your children now, specifically with the abundance of readily available junk food around, and how to start enjoying family meal times around the dining tables instead of in front of the television. The author will cover the problems of the breakdown of the family unit at mealtimes, he will look at supermarkets v smaller specialist shops and he will underline the pleasures that can be had from sitting down to a family meal together.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Family Food

    Family Food
    A New Approach to Cooking
    Authors and contributors
    By (author) Heston Blumenthal
    Physical properties
    Format: Paperback
    Number of pages: 352
    Width: 194 mm
    Height: 208 mm
    Thickness: 30 mm
    Weight: 939 g
    ISBN 13: 9780140295399
    ISBN 10: 0140295399

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC classification: TX643
    Abridged Dewey: 641
    LC classification: TX
    BISAC V2.8: CKB101000, CKB000000
    DC22: 641.5083
    Thema V1.0: WBA
    New edition
    Edition statement
    Illustrations note
    illustrations, (chiefly colour ), colour portraits
    Penguin Books Ltd
    Imprint name
    Penguin Books Ltd
    Publication date
    30 June 2005
    Publication City/Country
    Author Information
    Heston Blumenthal is the chef-proprietor of The Fat Duck restaurant in Bray, Berkshire. He has just been awarded his 2nd Michelin star, as well as The Good Food Guide Chef of the Year and The AA Guide Restaurant of the Year. He is also the food writer for the Guardian on Saturday. He is married with three young children and this is his first book.