• Falling Cloudberries: A World of Family Recipes See large image

    Falling Cloudberries: A World of Family Recipes (Hardback) By (author) Tessa Kiros, By (photographer) Manos Chatzikonstantis

    Hard to find title available from Book Depository

    $28.02 - Save $1.97 (6%) - RRP $29.99 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    Also available in...
    Paperback $26.50

    DescriptionThe "New York Times" calls Tessa Kiros's work "exuberant and colorful." And that is just what her gem, "Falling Cloudberries: A World of Family Recipes," is. The book is full of personal touches and stories. It is a beautiful collection of family anecdotes, history, and traditions all documented with stunning photography, unique illustrations, and a warm dialogue that will simply pull you in. Kiros's "Apples for Jam," was called "a lovely quilt snuggled softly against your cheek" by the "Times Herald-Record" of Hudson Valley, New York. You'll find "Falling Cloudberries" in the Cookbook section, but it could also easily be found in the World Cultures or Travel sections because the recipe collections give a unique taste of Finland, Greece, Cyprus, South Africa, and Italy all in one. This is possible because of Kiros's life. She takes us on a global journey of taste and experience with her eclectic compilation of 170 simple and delicious recipes that reflect her world travels, multicultural heritage, family traditions, and amazing cooking combinations. Taste the world without leaving your kitchen. * Destination: delicious. Kiros inspires home cooks with a broad offering of dishes from Finland, Greece, Cyprus, South Africa, and Italy. * Recipes are organized by country and are complemented with 185 four-color photographs and gorgeous illustrations. A handy index makes it easy to find specific foods and recipes. * The book even has a lovely illustration of the author's family tree, which gives home cooks an inside look at the author's diverse and world-spanning family and their food traditions. * The bold packaging and robust photography are just as inviting as Tessa's tasty dishes.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Falling Cloudberries

    Title
    Falling Cloudberries
    Subtitle
    A World of Family Recipes
    Authors and contributors
    By (author) Tessa Kiros, By (photographer) Manos Chatzikonstantis
    Physical properties
    Format: Hardback
    Number of pages: 397
    Width: 175 mm
    Height: 241 mm
    Thickness: 43 mm
    Weight: 1,361 g
    Language
    English
    ISBN
    ISBN 13: 9780740781520
    ISBN 10: 0740781529
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.59
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBV
    Ingram Theme: TOPC/FAMILY
    DC22: 641.59
    BISAC V2.8: CKB030000
    B&T Approval Code: A97406000
    BISAC V2.8: CKB002000, CKB101000
    LC classification: TX725.A1 K5427 2009
    Illustrations note
    colour illustrations
    Publisher
    Andrews McMeel Publishing
    Imprint name
    Andrews McMeel Publishing
    Publication date
    01 April 2009
    Publication City/Country
    Kansas City
    Author Information
    No one captures the spirit and soul of a place quite like Tessa Kiros. She was born in London, to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was 4, and at the age of 18 Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens, and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni. They now live in Tuscany, with their two children.