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- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback | 64 pages
- Dimensions: 194mm x 196mm x 14mm | 340g
- Publication date: 30 April 2011
- Publication City/Country: London
- ISBN 10: 184975120X
- ISBN 13: 9781849751209
- Edition statement: New.
- Illustrations note: col. Illustrations
- Sales rank: 379,931
Brownies are so easy and yummy that everyone has their favourite recipe. Now's the time to expand your repertoire with Annie Rigg's collection of brownie recipes - both plain and decorated. Start with a Simple recipe - easy flavour combinations for the ultimate undecorated brownie. Turn to the Pretty chapter for a little sophistication and melt someone's heart with Valentine's Brownies with velvety frosting and white chocolate hearts. Indulgent brownies are for every occasion. Coffee lovers will go crazy for Cappuccino brownie squares covered with coffee buttercream and chocolate curls! And let's not forget the biggest fans of all things chocolatey - Kids! This chapter is designed to be cute, fun and creative, so you'll find Brownie Sandwiches, Brownie Lollies and Brownie Cupcakes. Take brownies to the next level with these achievable decorating ideas.
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Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.