Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients

Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients


By (author) Rich Reichart, By (author) Sasha Reichart

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  • Publisher: Clarkson Potter
  • Format: Paperback | 208 pages
  • Dimensions: 216mm x 277mm x 13mm | 635g
  • Publication date: 24 July 2013
  • Publication City/Country: New York
  • ISBN 10: 0307985202
  • ISBN 13: 9780307985200
  • Illustrations note: 100 Colour Photographs
  • Sales rank: 173,304

Product description

This text shares how to transform store-bought sheet cakes into edible showstoppers. With before and after photos of each cake, how-to photos and instructions, and lots of ideas and tips, the book is a fun and practical cake decorating book that's perfect for beginners, enthusiasts, busy moms, creative kids, and anyone looking to set an event apart with an awe-inspiring cake.

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Author information

RICK and SASHA REICHART are the owners of cakelava, an innovative cake design company located in Kailua, Oahu, Hawaii. Rick and his designs have been featured on "Food Network Challenge," in "People," and in numerous national and international wedding and cake-industry publications. Rick frequently teaches at events around the world.

Table of contents

Contents Introduction    Tools and Techniques Basic Cake and Frosting Recipes       Dinner Is Served        On the Move  Going Retro   For the Betties           No Passport Required           Geek-o-Rama            000 Summer Luvin’          Holiday Fun    Sources           Acknowledgments      Index