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    Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients (Paperback) By (author) Rich Reichart, By (author) Sasha Reichart

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    DescriptionWanted: Must love candy, cookies, frosting, and fun. "No experience required!" Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery--no special skills or equipment necessary! Even if you've never tried to decorate a cake before, with a good supply of candies and other store-bought treats and the detailed instructions in "Extreme Cakeovers, "you'll be able to accomplish forty unique designs. You can: - Fashion robot hands from chocolate-covered doughnuts - Make Fruit Roll-ups blossom into a bouquet of red roses - Roll Rice Krispies Treats and Swedish Fish into realistic sushi - String a pretty strand of gumball pearls - Create a train smokestack from an ice cream cone and marshmallow Including tips and designs to please everyone from five to one hundred, "Extreme Cakeovers" is a whimsical guide to crafting cakes that will be the centerpiece of any occasion, from kids' birthdays to Halloween, Father's Day to Valentine's Day, engagement parties to retirement gatherings.


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  • Full bibliographic data for Extreme Cakeovers

    Title
    Extreme Cakeovers
    Subtitle
    Make Showstopping Desserts from Store-Bought Ingredients
    Authors and contributors
    By (author) Rich Reichart, By (author) Sasha Reichart
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 216 mm
    Height: 277 mm
    Thickness: 13 mm
    Weight: 635 g
    Language
    English
    ISBN
    ISBN 13: 9780307985200
    ISBN 10: 0307985202
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BISAC V2.8: CRA000000
    LC subject heading:
    DC22: 641.8653
    BIC subject category V2: WBVS
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    LC subject heading:
    BISAC V2.8: CKB014000
    DC22: 641.86/53
    DC23: 641.8653
    LC classification: TX771 .R45 2013
    Thema V1.0: WBVS
    Illustrations note
    100 Colour Photographs
    Publisher
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    24 July 2013
    Publication City/Country
    New York
    Author Information
    RICK and SASHA REICHART are the owners of cakelava, an innovative cake design company located in Kailua, Oahu, Hawaii. Rick and his designs have been featured on "Food Network Challenge," in "People," and in numerous national and international wedding and cake-industry publications. Rick frequently teaches at events around the world.
    Table of contents
    Contents Introduction    Tools and Techniques Basic Cake and Frosting Recipes       Dinner Is Served        On the Move  Going Retro   For the Betties           No Passport Required           Geek-o-Rama            000 Summer Luvin’          Holiday Fun    Sources           Acknowledgments      Index