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    Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home (Paperback) By (author) Sam Calagione, By (photographer) Kevin Fleming

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    Description"Extreme Brewing" is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- "Extreme Brewing" has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

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  • Full bibliographic data for Extreme Brewing

    Extreme Brewing
    An Enthusiast's Guide to Brewing Craft Beer at Home
    Authors and contributors
    By (author) Sam Calagione, By (photographer) Kevin Fleming
    Physical properties
    Format: Paperback
    Number of pages: 184
    Width: 200 mm
    Height: 253 mm
    Thickness: 19 mm
    Weight: 712 g
    ISBN 13: 9781592532933
    ISBN 10: 1592532934

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Nielsen BookScan Product Class 3: T16.5
    Warengruppen-Systematik des deutschen Buchhandels: 24580
    B&T Approval Code: B94747000, A97406000
    B&T Modifier: Subject Development: 08
    B&T Modifier: Text Format: 21
    DC22: 641.8/73
    LC subject heading:
    BISAC V2.8: CKB100000
    DC22: 641.873
    LC subject heading:
    DC21: 641.873
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000, CKB000000
    LC classification: TP570 .C3146 2006
    Thema V1.0: WBXD2
    Imprint name
    Publication date
    03 February 2007
    Publication City/Country
    Author Information
    Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, DE, the nation's fastest growing independent brewery, and Dogfish Head Brewery and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. The Small Business Association has named him Businessman of the Year. He is the author of Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (Wiley, 2005.) He has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.
    Review quote
    The Italian word for chutzpah is audacia, but it might as well be Sam A. Calagione. Forbes
    Flap copy
    "The Italian word for chutzpah is audacia, but it might as well be 'Sam A. Calagione'." Forbes