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    Extreme Brewing, Deluxe Edition: An Introduction to Brewing Craft Beer at Home, with 15 New Homebrew Recipes (Paperback) By (author) Sam Calagione

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    DescriptionExtreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science and lore behind home brewing. All recipes are malt syrup based (the simplest brewing method) with variations for partial grain brewing. While recipes are included for classic beer styles-ales and lagers-Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to a special section on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings and recipes for beer infused dishes. This "deluxe" edition features 15 new brewing recipes from Dogfish Head and around the world (Italy, Brazil, New Zealand, Australia, UK, and Finland), as well as a new introduction from Randy Mosher.

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  • Full bibliographic data for Extreme Brewing, Deluxe Edition

    Extreme Brewing, Deluxe Edition
    An Introduction to Brewing Craft Beer at Home, with 15 New Homebrew Recipes
    Authors and contributors
    By (author) Sam Calagione
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 203 mm
    Height: 254 mm
    Thickness: 20 mm
    Weight: 839 g
    ISBN 13: 9781592538027
    ISBN 10: 1592538029

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Nielsen BookScan Product Class 3: T16.5
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24580
    DC22: 641.23
    B&T Approval Code: B94747000, A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB100000
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000, CKB000000
    DC23: 641.873
    Thema V1.0: WBXD2
    Special edition
    Edition statement
    De Luxe edition
    Illustrations note
    photographs (colour)
    Quarry Books
    Imprint name
    Quarry Books
    Publication date
    01 June 2012
    Publication City/Country
    Author Information
    Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, DE and Dogfish Head Brewery and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. He lives in Lewes, DE.
    Table of contents
    CONTENTS   Foreword by Ken Wells Introduction   PART 1: GETTING STARTED Chapter One: Ingredients Chapter Two: Equipping Your Home Brewery Chapter Three: Making Your First Batch of Beer Chapter Four: Components of an Extreme Beer Chapter Five: Understanding and Enjoying Extreme Beer   PART 2: EXTREME BREWING AT HOME Chapter Six: Extreme Ales Imperial Pale Ale Dark Star Licorice Stout Blood Orange Hefeweizen Ginger Saison Tripel 'Round the World KiWit Chapter Seven: Extreme Lagers Imperial Pilsner Peppercorn Rye-Bock Molasses Marzen Chapter Eight: Extremely Unique Beers Punkin' Porter Sour Cherry Ale Big Mama's Barley Wine Crandaddy Braggot Port-Barrel-Aged Belgian Brown Ale Dema-Goddess Ale Chapter Nine: Master Brewers' Recipes Mike Gerhart of Dogfish Head Craft Brewery T'ej Wildflower Wheat Adam Avery, Avery Brewing Company Imperial Stout Rob Tod, Allagash Brewing Company Belgian Wit Bryan Selders, Dogfish Head Craft Brewery 60 Minute IPA Indian Brown Ale Raison D'Etre Midas Touch Tomme Arthur, Port Brewing Company Mo Betta Bretta Vinnie Cilurzo, Russian River Brewery Hopfather Double IPA Chapter Ten: Beer Pairings and Dinners Beer and Cheese Pairing, Robert Aguilera Beer and Chocolate Pairing, Garrett Oliver Vid-Ale-Ya Soup Ale-Soaked Steamers Warm Pilsner Chevre Spinach Salad Zesty Blue Cheese and IPA Dipping Sauce Witty Cilantro Mussels Ultimate Steak Ale Marinade Smoky Maple-Porter BBQ Sauce Beer Cheese Soup St. Louis-via-Europe Ribs Tripel-Poached-Pear Dessert Fruit Beer Ice Cream Cowboy Sunday Dessert   Appendix: Hop Varieties Glossary of Common Brewing Terms Resources Index Acknowledgments About the Author