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    The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating (Hardback) By (author) Susan Jane White

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    DescriptionNo. 1 Bestseller For a fraction of the price of a GP appointment, this book will help you to embark on your own journey to glowing health. When Sunday Independent food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan's energy levels went through the roof and her friends and family began to look for her 'free-from' recipes whether or not they had intolerances. In this book is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are 'free from' anything. Reviews: 'Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Roisin Ingle, The Irish Times 'Eating well never felt so sinful.' Brendan O'Connor 'This gal is living proof that you are what you eat. She is all glowing, shining bounce.' Domini Kemp 'If anyone ever needed proof that super -healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know. With recipes such as F%*K Me Salad and Kate Moss Quinoa (because you'll feel like a supermodel if you eat this), Susan Jane's first cookbook, The Extra Virgin Kitchen, is jam-packed full of recipes for everyone, but, happily, for those with wheat, sugar and dairy intolerances too'. Rachel Allen Sunday Independent Life 30 March 2014 'Handsome and very timely book' - Georgina Campbell's Ireland Guide

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  • Full bibliographic data for The Extra Virgin Kitchen

    The Extra Virgin Kitchen
    Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating
    Authors and contributors
    By (author) Susan Jane White
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 195 mm
    Height: 253 mm
    Thickness: 27 mm
    Weight: 1,016 g
    ISBN 13: 9780717159338
    ISBN 10: 0717159337

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: HEA006000, CKB059000, MED060000, CKB039000
    DC23: 641.5
    Thema V1.0: MBNH3, WBA, VFMD
    Illustrations note
    Gill & Macmillan Ltd
    Imprint name
    Gill & Macmillan Ltd
    Publication date
    01 February 2014
    Publication City/Country
    Author Information
    Susan Jane White is a specialist cook, food columnist with The Sunday Independent, former president of Oxford University's Gastronomy Society, and popular broadcaster on healthy eating. When she was 25, Susan Jane developed a serious immune disorder. The first year of her illness saw 12 courses of antibiotics, steroids, anti-fungal colon treatment, many futile vaccinations - and a bad sense of humour. On top of this, her digestive system appeared to be conking out. This marked the beginning of her nutritional pilgrimage. She discovered that her energy levels were intimately linked with the food she ate. So she avoided the foods that taxed her body - anything processed or highly refined. And it worked! Two years later she was back to her bouncy, bionic self, much to the wonderment of the medical community. Her condition has not since returned - but her sense of humour has. Susan lives in Dublin with her husband and two little vandals.
    Review quote
    'This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling.' -- Victoria Smurfit