Experimentos en la cocina : la cocción, el asado, el horneado

Experimentos en la cocina : la cocción, el asado, el horneado

Paperback Language: Spanish

By (author) Georg Schwedt, Translated by Agustín García Valentín

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  • Publisher: Editorial Acribia
  • Format: Paperback | 198 pages
  • Language: Spanish
  • Dimensions: 170mm x 240mm
  • Publication date: 22 March 2010
  • ISBN 10: 8420010790
  • ISBN 13: 9788420010793
  • Edition: New edition

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