Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills


By (author) Russell L Blaylock, Read by Tom Weiner

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  • Publisher: Blackstone Audiobooks
  • Format: CD-Audio
  • Dimensions: 157mm x 168mm x 30mm | 318g
  • Publication date: 1 August 2011
  • ISBN 10: 1441794433
  • ISBN 13: 9781441794437
  • Edition: 1, Unabridged
  • Edition statement: Library ed.
  • Sales rank: 1,871,586

Product description

Ex-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet(tm)), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

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