• Excitotoxins: The Taste That Kills See large image

    Excitotoxins: The Taste That Kills (CD-Audio) By (author) Russell L Blaylock MD, Read by To Be Announced

    Currently unavailable

    We can notify you when this item is back in stock

    | Add to wishlist

    OR try AbeBooks who may have this title (opens in new window).

    Try AbeBooks

    DescriptionEx-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet(tm)), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Other books

Other books in this category
Showing items 1 to 7 of 7


Reviews | Bibliographic data
  • Full bibliographic data for Excitotoxins

    The Taste That Kills
    Authors and contributors
    By (author) Russell L Blaylock MD, Read by To Be Announced
    Physical properties
    Format: CD-Audio
    Width: 133 mm
    Height: 197 mm
    Thickness: 13 mm
    Weight: 91 g
    ISBN 13: 9781441794451
    ISBN 10: 144179445X

    BIC E4L: HEA
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.0
    B&T Merchandise Category: AUD
    B&T Modifier: Academic Level: 05
    Abridged Dewey: 610
    LC classification: RA
    B&T General Subject: 420
    BIC subject category V2: MMGT
    Libri: I-HL
    BIC subject category V2: VFB
    B&T Approval Code: B94749000
    BISAC V2.8: HEA021000
    Warengruppen-Systematik des deutschen Buchhandels: 54620
    B&T Approval Code: A66700000
    BISAC V2.8: MED096000, HEA010000, HEA000000
    Edition statement
    Blackstone Audiobooks
    Imprint name
    Blackstone Audiobooks
    Publication date
    01 August 2011