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    Excitotoxins: The Taste That Kills (CD-Audio) By (author) Russell L Blaylock MD, Read by To Be Announced

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    DescriptionEx-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet(tm)), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.


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  • Full bibliographic data for Excitotoxins

    Title
    Excitotoxins
    Subtitle
    The Taste That Kills
    Authors and contributors
    By (author) Russell L Blaylock MD, Read by To Be Announced
    Physical properties
    Format: CD-Audio
    Width: 133 mm
    Height: 197 mm
    Thickness: 13 mm
    Weight: 91 g
    Language
    English
    ISBN
    ISBN 13: 9781441794451
    ISBN 10: 144179445X
    Classifications

    BIC E4L: HEA
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.0
    B&T Merchandise Category: AUD
    B&T Modifier: Academic Level: 05
    Abridged Dewey: 610
    LC classification: RA
    B&T General Subject: 420
    BIC subject category V2: MMGT
    Libri: I-HL
    BIC subject category V2: VFB
    B&T Approval Code: B94749000
    BISAC V2.8: HEA021000
    Warengruppen-Systematik des deutschen Buchhandels: 54620
    B&T Approval Code: A66700000
    BISAC V2.8: MED096000, HEA010000, HEA000000
    Edition
    Unabridged
    Edition statement
    Unabridged
    Publisher
    Blackstone Audiobooks
    Imprint name
    Blackstone Audiobooks
    Publication date
    01 August 2011