The Everything Vegetarian Slow Cooker Cookbook: "Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue...and Hundreds More!"

The Everything Vegetarian Slow Cooker Cookbook: "Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue...and Hundreds More!"

Paperback Everything (Cooking)

By (author) Amy Snyder, By (author) Justin Snyder

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  • Publisher: Adams Media Corporation
  • Format: Paperback | 304 pages
  • Dimensions: 200mm x 232mm x 20mm | 544g
  • Publication date: 24 February 2012
  • Publication City/Country: Holbrook, MA
  • ISBN 10: 1440528586
  • ISBN 13: 9781440528583
  • Sales rank: 139,328

Product description

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: * Spicy Seitan Buffalo Strips* Vegan Spinach and Artichoke Dip* Citrusy Beets* Slow-Roasted Garlic and Tomato Sauce* Peanut Butter Cake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!

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Author information

Amy Snyder worked at vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant, The Grit. She writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.