The Everything Vegetarian Pressure Cooker Cookbook

The Everything Vegetarian Pressure Cooker Cookbook

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With one in four people describing themselves as "vegetarian-inclined" and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as:Thai Carrot SoupMashed Eggplant and Tomato SaladCreole JambalayaWhole-Wheat Fettuccine with Mushroom Cream SauceMoroccan-Spiced Red LentilsPort-Poached FigsPacked with 300 recipes and a full work-up of nutritional information, health-conscious foodies--vegetarians and non-vegetarians alike--will be whipping up mouthwatering meals for friends and family every night of the week!

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  • Paperback | 304 pages
  • 200.66 x 231.14 x 17.78mm | 725.74g
  • Adams Media Corporation
  • Holbrook, MAUnited States
  • English
  • Abridged
  • abridged edition
  • 1440506728
  • 9781440506727
  • 225,805

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About Amy Snyder

Amy Synder (Atlanta, GA) writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.

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