The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin Ale Soup, Wild Mushroom Ragout, Chipotle Black Bean Salad, Peanut and Sesame Sauce Tofu.......and Hundreds More!

The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin Ale Soup, Wild Mushroom Ragout, Chipotle Black Bean Salad, Peanut and Sesame Sauce Tofu.......and Hundreds More!

Paperback Everything (Cooking)

By (author) Amy Snyder, By (author) Justin Snyder

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  • Publisher: Adams Media Corporation
  • Format: Paperback | 304 pages
  • Dimensions: 201mm x 231mm x 20mm | 499g
  • Publication date: 30 November 2012
  • Publication City/Country: Holbrook, MA
  • ISBN 10: 1440544077
  • ISBN 13: 9781440544071
  • Edition statement: New.
  • Sales rank: 444,144

Product description

300 recipes featuring fresh, natural ingredients Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well. In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like: Creamy Broccoli Soup Fajita Chili Spanish Paella Ginger-Lime Tofu Mixed Berry Cobbler In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal-in no time at all!

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Authors of The Everything(R) Vegetarian Slow Cooker Cookbook