Everyday Gourmet

Everyday Gourmet


By (author) Jan Bilton, By (author) Shaun Cato-Symonds

List price $20.16

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  • Publisher: New Holland Publishers (Nz) Ltd
  • Format: Paperback | 128 pages
  • Dimensions: 215mm x 270mm x 8mm |
  • Publication date: 30 June 2004
  • Publication City/Country: Birkenhead
  • ISBN 10: 1869660579
  • ISBN 13: 9781869660574
  • Illustrations note: Ill.40col.ill.

Product description

Packed with innovative recipes using ingredients readily available at the supermarket, Everyday Gourmet is a contemporary cookbook that provides more than 160 snappy but simple recipes for starters, light meals, main courses, accompaniments and sweet things. Every recipe features a special ingredient, e.g. bocconcini, olives, dukkah, or fish sauce - to name just a few - giving it a detailed description plus some interesting tips and alternative uses so that when you buy a bottle of spicy sauce, a packet of tapenade or an unusual ingredient you haven't tried before, it's good to know there is more than one way it can add interest to a meal.

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Author information

Jan Bilton is one of New Zealand's most established food writers. She has written over 20 cookbooks, and writes a syndicated weekly food column for 10 regional newspapers. Shaun Cato-Symonds's work can be seen in a number of high-profile cookbooks as well as many glossy lifestyle magazines.

Table of contents

Cheese, yoghurt, cream, buttermilk; Pasta, noodles, wraps; Rice, grains, lentils; Fish, shellfish, fish sauce; Sausages, salami, cold cuts; Chicken, duck, turkey, quail, eggs; Vegetables, beans, sauces, olives; Fruits, nuts, preserves, coconut cream; Oils, vinegars, verjuice; Herbs, spices, flavourings