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- Publisher: New Holland Publishers (Nz) Ltd
- Format: Paperback | 128 pages
- Dimensions: 215mm x 270mm x 8mm |
- Publication date: 30 June 2004
- Publication City/Country: Birkenhead
- ISBN 10: 1869660579
- ISBN 13: 9781869660574
- Illustrations note: Ill.40col.ill.
Packed with innovative recipes using ingredients readily available at the supermarket, Everyday Gourmet is a contemporary cookbook that provides more than 160 snappy but simple recipes for starters, light meals, main courses, accompaniments and sweet things. Every recipe features a special ingredient, e.g. bocconcini, olives, dukkah, or fish sauce - to name just a few - giving it a detailed description plus some interesting tips and alternative uses so that when you buy a bottle of spicy sauce, a packet of tapenade or an unusual ingredient you haven't tried before, it's good to know there is more than one way it can add interest to a meal.
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Jan Bilton is one of New Zealand's most established food writers. She has written over 20 cookbooks, and writes a syndicated weekly food column for 10 regional newspapers. Shaun Cato-Symonds's work can be seen in a number of high-profile cookbooks as well as many glossy lifestyle magazines.
Table of contents
Cheese, yoghurt, cream, buttermilk; Pasta, noodles, wraps; Rice, grains, lentils; Fish, shellfish, fish sauce; Sausages, salami, cold cuts; Chicken, duck, turkey, quail, eggs; Vegetables, beans, sauces, olives; Fruits, nuts, preserves, coconut cream; Oils, vinegars, verjuice; Herbs, spices, flavourings