Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day; from the Kitchens of Martha Stewart Living

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day; from the Kitchens of Martha Stewart Living

Paperback Everyday Food (Clarkson Potter)

By (author) Martha Stewart Living Magazine

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  • Publisher: Clarkson Potter
  • Format: Paperback | 384 pages
  • Dimensions: 185mm x 231mm x 33mm | 998g
  • Publication date: 1 September 2010
  • Publication City/Country: New York
  • ISBN 10: 0307405109
  • ISBN 13: 9780307405104
  • Illustrations note: 250 4-Colour Photographs
  • Sales rank: 277,259

Product description

With 250 tempting recipes to take you from breakfast all the way through dessert, "Everyday Food: Fresh Flavor Fast" is the indispensable collection that home cooks yearn for. Organized into familiar categories--including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes--this highly anticipated follow-up to the bestselling "Everyday Food: Great Food Fast" helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses Meatballs with Rosemary Vegetarian Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, "Everyday Food: Fresh Flavor Fast" helps you use what you have on hand to make everyone's favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.

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