Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking

Hardback Language: English / Chinese

By (author) Fuchsia Dunlop

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  • Publisher: W. W. Norton & Company
  • Format: Hardback | 351 pages
  • Language: English / Chinese
  • Dimensions: 198mm x 249mm x 30mm | 1,225g
  • Publication date: 4 February 2013
  • Publication City/Country: New York, NY
  • ISBN 10: 0393089045
  • ISBN 13: 9780393089042
  • Edition: 1
  • Illustrations note: colour illustrations
  • Sales rank: 42,297

Product description

Fuchsia Dunlop trained as a chef in China s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom soup, or, if you re ever in need of a quick fix, Fuchsia s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire."

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Review quote

[A] workhorse of a book for everyday Chinese cooking... There are so many treasures in here, you can hardly go wrong. --T. Susan Chang"