Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking


By (author) Fuchsia Dunlop

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  • Publisher: W. W. Norton & Company
  • Format: Hardback | 351 pages
  • Dimensions: 198mm x 249mm x 30mm | 1,225g
  • Publication date: 4 February 2013
  • Publication City/Country: New York, NY
  • ISBN 10: 0393089045
  • ISBN 13: 9780393089042
  • Edition: 1
  • Illustrations note: colour illustrations
  • Sales rank: 37,231

Product description

Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom soup, or, if you re ever in need of a quick fix, Fuchsia s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. "

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Review quote

The diversity of the dishes and their simplicity makes this a remarkable book. --Jenn Garbee"