Every Day

Every Day

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Description

Bill Granger's Every Day applies Bill's straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday.

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Product details

  • Paperback | 256 pages
  • 188 x 242 x 28mm | 979.75g
  • MURDOCH BOOKS
  • Millers Point, Australia
  • English
  • Reprint
  • 1741963559
  • 9781741963557
  • 10,219

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Review quote

"Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today The Times Full of gorgeous, unpretentious recipes that are easy to make Easy Living Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into our British winter Time Out Packed with gorgeous looking food that is simple, fresh and healthy Junior Magazine A great book for both novices and more experienced cooks BBC Good Food"

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About Bill Granger

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants 'bills'. Bill has a very strong media profile, with his TV series bills food, a weekly section in Good Living in The Sydney Morning Herald, which has heavily promoted him as the face of the Sydney food scene, and as a monthly contributor to delicious magazine, which has the highest circulation out of the food magazines in Australia. He makes sell-out appearances at food shows nationally and contributes to a variety of international media.

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