Every Day

Every Day

By (author)

List price: US$25.51

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

This new PB edition of Bill Granger's Every Day applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are provided for a variety of occasions. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill's Sydney beachside home kitchen.

show more

Product details

  • Paperback | 256 pages
  • 188 x 242 x 28mm | 979.75g
  • Millers Point, Australia
  • English
  • Reprint
  • 1741963559
  • 9781741963557
  • 9,693

Other books in Celebrity Chefs

Other people who viewed this bought:

Review quote

"Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today The Times Full of gorgeous, unpretentious recipes that are easy to make Easy Living Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into our British winter Time Out Packed with gorgeous looking food that is simple, fresh and healthy Junior Magazine A great book for both novices and more experienced cooks BBC Good Food"

show more

About Bill Granger

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants 'bills'. Bill has a very strong media profile, with his TV series bills food, a weekly section in Good Living in The Sydney Morning Herald, which has heavily promoted him as the face of the Sydney food scene, and as a monthly contributor to delicious magazine, which has the highest circulation out of the food magazines in Australia. He makes sell-out appearances at food shows nationally and contributes to a variety of international media.

show more